Gringo Chili

Gringo Chili

Brown 3 lbs coarse ground lean pork

set aside

Saute 2 cups coarsley chopped onions & 6 crushed garlic cloves in 1/4 cup oil

ADD Seasoning:

         2 tsp salt

         1/4 tsp pepper

         1/4 cup Gebhardts chili powder

         1 tsp oregano

         1 tsp ground cummin

         1 tsp hot red pepper flakes

         2 beef bouillion cubes

         1 6 oz. can tomato paste

         1 qt. beer

ADD: meat- simmer one hour

ADD: One 23 oz. can Ranch Style beans

ADD: 4 cups (2 16 oz. cans) sauerkraut (drained)

HEAT: To almost a boil

THICKEN: with MASA HARINA (Quaker) approx. 11/2 to 2 cups for thicker

                                                                      approx. 1/4 to 1/2 cups for thinner

SERVE like tacos, or as a dip, or burritos, or just chili (thinner). You can even put it on a hot dog!

        



Carol Anne